We have announced our retirement from the restaurant, but we intend to carry on with our Cookery School.
"An excellent cookery school! Hansa's clear teaching, delivered in a friendly and welcoming manner provided a delightful session – the resulting food was very tasty too!" - Jenny Watson
“The daal class changed my life!” - Melanie Hadida
"Perfect vegetarian food, easy to follow. These books are in constant use in my kitchen." - Parsley Powersmith
“Had a great morning making, chapatti, puri, paratha and batura!” - Stephen Paul
Dear Hansa and Kish, "Namaste" what a memorable introduction to Lilotri Cookery; I loved the session from start to finish. - Sarah
Join Hansa's group of entusiastic students to learn how to cook at least 6 different type of Gujarati Breads from the baked Rotli, fried Puris, aromatic Baturas, savoury Parethas, etc that makes Gujarati breads so special.